Dear Leaders, Managers
Hereby, I would like to introduce the rebuilt Pannonhalma restaurant.
It was reopened to the public in November 2007 after the complete alteration of the restaurant and the kitchen. The restaurant consists of two large rooms that can seat 50/80 people and a balcony that can seat 80 people. We offer our guests an array of exquisite tastes from Hungarian and international cuisine.
Our menus offered for groups are as follows:
1. Menü - Pullet Soup Váralja Style
Fried Breast of Turkey filled with Peach and Smoked Cheese
Fillet of Pork topped with Grilled Tomato and Paprika and Cheese
Mixed Garnish
Delicacy of Somló
2. Menü - French Onion Soup
Pork Fillet with Chicken Liver and Onion Ragoût
Fillet of Turkey with Garlic Sour Cream and Grated Cheese
Mixed Garnish
Fruit Pancake with Cinnamon Custard
3. Menü - Vegetable Soup
Pork Cutlet stuffed with Brains
Pork Fillet with Brown Sauce and Mushroom
Croquettes
Mixed Salad
Cottage Cheese Dumplings with Forest Fruit Sauce
We are ready to make any other meal upon request.
The extent of discount depends on the number of persons and is subject to agreement in advance.